• 4 (6 ounce) fillets halibut
• 1 lime, cut into wedges
• 3 cloves garlic, coarsely chopped
• 1/2 cup chopped fresh cilantro
• 1 tablespoon fresh lime juice
• 2 tablespoons butter
• 1 tablespoon olive oil

Preheat a grill for high heat. Make squish of lime and put juice on fish.

Grill fish fillets for about 5 minutes on each side and throw it on a plate Heat the oil in a skillet over medium heat. Add the garlic; cook and stir about 2 minutes. Stir in the butter, remaining lime juice and cilantro.

Serve fish with the cilantro butter sauce.

See what I mean? Fish and butter. But its good stuff.

Posted in Halibut Recipes