• 1 tablespoon lemon juice
• ½ cup olive oil
• 1 teaspoon salt
• 1/8 teaspoon white pepper
• 1/8 teaspoon garlic powder
• 2 (10 ounce) rock lobster tails

Make the grill hot

Make squish of lemon and pour it into a bowl, mix in some olive oil, salt, white pepper, and garlic powder. Split the lobster tails lengthwise with a sharp thing and brush on marinade.

Make grill non stick and throw the lobster tails food side down on the grill. Cook for about 10 minutes. Turn and baste a lot. Lobster is done when opaque.

Posted in Lobster Recipes