Grilled Fish Steaks

  • 1 clove garlic, minced
  • 6 tablespoons olive oil
  • 1 teaspoon dried basil
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon chopped fresh parsley
  • 2 (6 ounce) fillets halibut

In whatever bowl-like thing you have handy combine the garlic, olive oil, basil, salt, pepper, lemon juice and parsley… and then stare at the concoction for 5 minutes… or it won’t taste right.

Put the halibut fillets in a Ziploc bag and dump the stuff in it. Roll it around a little bit to cover the fish and put it all in the fridge until you remember it… go watch a movie or something.

Make the grill really hot and make sure you’ve got it as non stick as possible or you’ll have some fish that resembles hamburger in the bottom of the grill when you’re done. Plop the fish on the grill for about five minutes per side and hope it gets done in time to watch the rest of the movie.



Posted in Steaks