Grilled Teriyaki Tuna

  • 1 cup teriyaki sauce
  • ¾ cup olive oil
  • 2 tablespoons minced garlic
  • 1 teaspoon ground black pepper
  • 4 (4 ounce) fillets yellow fin tuna

In a large Ziploc bag combine teriyaki sauce, oil, garlic and pepper, drop the tuna in the bag. Seal the bag with as little air in it as possible and shake it like a crack head needing a fix. Toss it in the fridge for about an hour.

Make the grill hot and non stick.

Put the fish on the grill. If you have a preference as to how you like your fish cooked you probably know how to get it the way you like it, im going to say 8 to 10 minutes each side for well done.
Keep in mind always that you should NEVER serve undercooked fish.



Posted in Tuna Recipes