Grilled halibut and butter sauce

  • 4 (6 ounce) fillets halibut
  • 1 lime, cut into wedges
  • 3 cloves garlic, coarsely chopped
  • 1/2 cup chopped fresh cilantro
  • 1 tablespoon fresh lime juice
  • 2 tablespoons butter
  • 1 tablespoon olive oil

Preheat a grill for high heat. Make squish of lime and put juice on fish.

Grill fish fillets for about 5 minutes on each side and throw it on a plate Heat the oil in a skillet over medium heat. Add the garlic; cook and stir about 2 minutes. Stir in the butter, remaining lime juice and cilantro.

Serve fish with the cilantro butter sauce.

See what I mean? Fish and butter. But its good stuff.

Posted in Halibut Recipes