Dill Fish with Lemon Butter Sauce

This delicious recipe, will serve up to four people, and it only takes 10 minutes of cooking time. However, 3 hours of marinating is necessary for the tasty goodness.

Ingredients you will need

  • Four skinless fish fillets (you can use red mullet, john dory, perch, to name a few)
  • 1.5 tbs lemon pepper
  • 1-2 depending on your taste buds, freshly chopped dill
  • .33 cup of lemon juice

Ingredients to make Lemon Butter Sauce

  • Two tbs of lemon juice
  • .5 cup of cream
  • forty grams of butter
  • Two tbs of fresh chopped chives

How to make the Dill Fish with Lemon Butter Sauce

  1. Grab the lemon pepper and sprinkle it on the fish fillets, and you want to place the freshly sprinkled fillet in a shallow non metallic dish. Integrate the dill into the lemon juice, and then place over the fish. At this moment you want to refrigerate, and cover the dish.
  2. Heat up the grill, and cook the fish for about two minutes on each side. As always, you can do the flake test with a fork.
  3. Now…. in order to make the lemon butter sauce, do the following. Take a small pan, and simmer the lemon juice until it is reduced by half. After that, you want to remove the pan from the heat source, and take butter, and begin whisking it in little by little until most if not all of the butter has finished melting.
  4. At this point, you are about ready to eat and serve your dill fish with Lemon Butter Sauce. Just take the fish and pour the butter sauce gently on top of the tasty Dill fish. If you’d like to an extra touch to the recipe, you can also sprinkle some chives on top of this dish, or even serve it with a side of bread.

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