Grilled lime cilantro ahi with honey glaze

  • ¼ cup olive oil
  • ¼ cup lime juice
  • 1/8 cup balsamic vinegar
  • 2 cloves garlic, minced
  • 1 tablespoon minced fresh ginger root
  • ¼ cup chopped cilantro
  • 1 pound yellow fin tuna fillets
  • ¼ cup honey
  • 2 tablespoons olive oil
  • 2 tablespoons chopped cilantro

Mix together olive oil, lime juice, balsamic vinegar, garlic, ginger, and cilantro. Throw in the tuna fillets and make sure they get covered. Let the tuna sit in the fridge in this sauce stuff over night.

Make the grill hot and non stick. Mix together the honey and some olive oil and cilantro and keep it handy.

Plop the tuna on the grill and close the lid for a minute. Flip the fish over carefully as to not turn them into fish burger making fire on the bottom by the coals. Close the lid again for a minute. Keep doing that and basting a lot until you think the fish are done. When they are almost done brush the honey stuff I told you to keep handy on both sides. Remember not to overcook the fish you probably aren’t the only one that has to suffer through it if you mess it up.

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