Grilled Salmon Kyoto

  • 1/3 cup soy sauce
  • ¼ cup orange juice concentrate
  • 2 tablespoons vegetable oil
  • 2 tablespoons tomato sauce
  • 1 teaspoon lemon juice
  • ½ teaspoon prepared mustard
  • 1 tablespoon green onion, minced
  • 1 clove garlic, minced
  • ½ teaspoon minced fresh ginger root
  • 4 salmon steaks (1 inch thick give or take)
  • 1 tablespoon olive oil

In whatever you use for baking combine soy sauce, orange juice concentrate, oil, tomato sauce, lemon, mustard, green onion, garlic, and ginger. Place salmon in marinade and be sure to coat both sides. Leave in the fridge covered for about an hour.
Make the grill hot.
Take the fish out of the marinade and boil the marinade for about a minute.
Make the grill non stick and throw the salmon on there. It’ll cook for about 10 minutes. Turn it over after about 5 minutes and put the boiled marinade on it..

Posted in Salmon Recipes